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It is said that, in the United States, salsa has become even more popular than ketchup The salsa referred to is, of course, the Mexican mixture of chopped tomatoes, onions, chiles, herbs, and other ingredients Salsa is actually the Spanish and the Italian word for sauce, so the word refers to many types of preparations,both raw and cooked,not just this one Mexican relishNevertheless,in English-speaking countries,the word salsa usually refers to a mixture of raw or cooked chopped vegetables, herbs, and, occasionally, fruits Salsas are easily improvised Select a suitable mixture of vegetables, fruits, or both, and chop coarsely or nely, as desired Mix with appropriate chopped fresh herbs and season to tasteSalt draws juices out of the ingredients to provide moisture for the mixture Add citrus juice or vinegar if the mixture is lacking in acidity.

(i) Roll out and cut the top pastry and t it in place, making sure it is sealed well to the dough below it. Eggwash. Make holes in the top and t pastry tubes in them to serve as chimneys to allow the escape of steam and to prevent melted fat from bubbling over the top crust as the p t bakes.

Acidity should balance any sweetness from fruits because salsas are usually intended for savory dishes, not desserts The words relish and chutney have no exact de nitions One meaning of relish is any raw or pickled vegetable used as an appetizer (see p 760) For example, a dish of celery sticks,carrot sticks,and olives is sometimes called a relish dish,for many years a traditional appetizer in steakhouses and other restaurants As used in a discussion of sauces,a relish is a mixture of chopped vegetables (and sometimes fruits),at least one of which has been pickled in vinegar or a salt solutionBy this de nition,a salsa may be considered to be a type of relish, especially if it contains an acid such as vinegar or citrus juice.

The word chutney originated in India, where it refers to several types of spicy condiments or relishes, including strongly spiced sweet-and-sour cooked fruit or vegetable mixtures, as well as raw or partially cooked mixtures of chopped herbs or vegetables, also spicy and often containing chiles Almost all chutneys contain an acid ingredientWestern cooks have been especially inspired by the sweet-and-sour types of chutney, so when the word chutney appears on a menu, it usually refers to a cooked fruit or vegetable condiment that is sweet, spicy, and tangy Several examples of salsas, relishes, and chutneys are included in this chapter..

can be used on almost all UNIX machines, whereas XPEPSY needs the X11 windows system. A Windows95, WindowsNT version WinPEPSY with similar features is also available but it has a restricted set of solution algorithms.

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Among the first steps in defining your WAN requirements is defining the endpoints to which service is to be delivered, characterizing the workload generated at those endpoints, and quantifying the quality of service and availability required at those endpoints. Return to the core versus edge model and begin to place users and servers into the edge (see Figure 1.10). Don t overly structure things at this point, but concentrate on the identification of users and services. I recommend using flip charts or whiteboards and simply writing the names of user types and services. Encourage managers to call off names as quickly as possible, and do not try to refine the names in the early stages. Once you identify users and services, decide which users need access to which services. Each set of users and the services they use forms a community of interest (see Figure 1.11). These sets are joined by a network, that at this point should simply be considered magical; its details beyond the scope of the current discussion. Draw the COIs as connections among the edge devices. You may want to distinguish among sets that contain the same users and services, but have different requirements for availability, performance, and security. The present discussion deals with discovering facts about requirements, while 2, Policies and Workloads, will guide you in formalizing what you have discovered. On a practical